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CAW-507 Pate a Choux at Home

Pâte à Choux at Home | Watch an HCAT chef demonstrate a variety of pâte à choux pastries. Learn how to make pâte à choux and the many pastries made from it, including profiteroles, éclairs and gougeres. Identify the proper techniques for using this versatile dough. $32+ includes $10 fee.

Term: Summer 2024

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 08/09/2024

End Date: 08/31/2024

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo (Subject to change)

Class Size: 10

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.