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HCT-361 Prep Kitchen

Prep Kitchen Develop the skills necessary to prepare soup, stock and sauce using classical cooking methods for a working restaurant. Discuss basic kitchen management techniques including sanitation and organizational skills. Taste and critique recipes prepared in a professional kitchen environment. $882 includes $282 fee. Prerequisites: HCT-333 Servsafe Sanitation Certification Corequisites: HCT-359 Hot Kitchen, HCT-360 Baking Kitchen, HCT-362 Restaurant Kitchen. Note: Students must wear HCAT uniform.

Term: Fall 2020

Course Type: Noncredit - 6.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: MW

Time: 5:30PM to 10:30PM

Start Date: 02/08/2021

End Date: 03/17/2021

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Varies

Class Size: 10