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HCT-362 Restaurant Kitchen

Restaurant Kitchen Using classical cooking methods, develop skills necessary for station work, plating techniques, banquet foods, casual dining and fine dining in a working restaurant. Discuss and practice basic kitchen management techniques including sanitation and organizational skills. Taste and critique recipes prepared in a professional kitchen environment. $832 includes $282 fee. Prerequisites HCT-333 Servsafe Sanitation Certification Corequisites: HCT-359 Hot Kitchen, HCT-360 Baking Kitchen and HCT-361 Prep Kitchen. Note: Students must wear HCAT uniform.

Term: Fall 2020

Course Type: Noncredit - 5.5 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: TTH

Time: 5:30PM to 10:30PM

Start Date: 02/10/2021

End Date: 03/18/2021

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Varies

Class Size: 12