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PRL-538 Science on the Plate

Science on the Plate, History on the Side | Explore how food has impacted human history, from our paleolithic origins to the present. Learn some of the chemistry that happens in cooking and processing foods and how those processes affect nutrient availability and flavor. $33 includes $32 fee.

Term: Winter 2024

Course Type: Noncredit - 0.0 CEUs

Section: 101 (Closed)

Ways to take the class: Face-to-face

Days: TH

Time: 12:00PM to 2:00PM

Start Date: 03/28/2024

End Date: 05/09/2024

Location: Arnold Campus

Room: CALT 132 Building:
Center for Applied Learning and Technology

Instructor: Elizabeth Grimes (Subject to change)

Class Size: 24