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CLI-359 Stewing & Braising

All About Techniques of Stewing and Braising Discover the magic of slow cooking techniques. Turn simple meats and vegetables into tender and flavorful delights through simple methods of stewing and braising. $85+ includes $29 fee. Note: Students must wear closed-toed shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 2:00PM

Start Date: 02/22/2020

End Date: 02/22/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Edmund M Tyler

Class Size: 14