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COO-360 The Artisan Pretzel

The Artisan Pretzel Learn to knead, shape, boil and bake artisan pretzels. Produce several varieties with different seasonings of this perennial favorite. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 03/08/2020

End Date: 03/08/2020

Location: Arnold Campus

Room: HUM 218 Building:

Instructor: Michael B Santos

Class Size: 14