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CUL-347 Truffles & Miniature Desserts

Truffles and Miniature Desserts Apply fundamental pastry techniques to the production of assorted composed miniature desserts and confections. Topics include chocolate tempering, chocolate truffles and garnishes, foundation pastries, and composed miniature dessert assembly. $57+ includes $17 fee. Note: This continuing education course is part of a series designed for culinary professionals. Class meets via Zoom on the date offered and continues online after that date.

Term: Fall 2020

Course Type: Noncredit - 0.5 CEUs

Section: 901

Ways to take the class: Online Sync

Days: Varies

Time: 10:00AM to 12:00PM

Start Date: 10/31/2020

End Date: 11/05/2020

Location: Online

Room: Varies

Instructor: Rebecca A Sileo

Class Size: 16

Section Info: Note: Attendance in online class session Saturday, Oct. 31 from 10-12 p.m. is mandatory for section 901.