Truffles and Miniature Desserts Apply fundamental pastry techniques to the production of assorted composed miniature desserts and confections. Topics include chocolate tempering, chocolate truffles and garnishes, foundation pastries, and composed miniature dessert assembly. $57+ includes $17 fee. Note: This continuing education course is part of a series designed for culinary professionals. Class meets via Zoom on the date offered and continues online after that date.
Term: Fall 2020
Course Type: Noncredit - 0.5 CEUs
Ways to take the class: Online Sync
Time: 10:00AM to 12:00PM
Start Date: 10/31/2020
End Date: 11/05/2020
Instructor: Rebecca A Sileo
Class Size: 16
Section Info: Note: Attendance in online class session Saturday, Oct. 31 from 10-12 p.m. is mandatory for section 901.