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CLN-358 Wine 101 Practical Basics

Wine 101: Practical Basics Learn the basics of wine. Discover how to evaluate, select, store, open, decant and pour wine. Review wine and food pairings. Examine different aromas and decipher wine lables to determine how various wines will taste. $75+ includes $33 fee. Note: Must be 21 or older to enroll.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: W

Time: 7:00PM to 9:00PM

Start Date: 01/08/2020

End Date: 01/08/2020

Location: Arnold Campus

Room: HUM 214 Building:
Humanities

Instructor: Melissa H Hawkins

Class Size: 20