Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 9:30AM to 10:45AM
Start Date: 08/26/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 10/20/2025
End Date: 12/14/2025
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 1.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Varies
Time: 5:00PM to 6:40PM
Start Date: 07/28/2025
End Date: 09/08/2025
Location: Arnold Campus
Instructor: Cristiane Stochi Shaw
Term: Summer 2025
Course Type: Noncredit - 1.2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 5:00PM to 7:00PM
Start Date: 07/08/2025
End Date: 08/12/2025
Location: Arnold Campus
Instructor: Gloria I Fuchs Diaz
Term: Summer 2025
Course Type: Noncredit - 1.2 CEUs
Section: 302
Ways to take the class: Online Sync
Days: T
Time: 6:30PM to 8:30PM
Start Date: 07/22/2025
End Date: 08/26/2025
Location: Online
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 302.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Jun 8, 2025 at 9:00AM