Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 08/09/2025
End Date: 08/09/2025
Location: Arnold Campus
Instructor: Michael B Santos
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 06/06/2025
End Date: 06/06/2025
Location: Off-Campus
Instructor: Edmund M Tyler
Term: Fall 2025
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 1:00PM to 3:50PM
Start Date: 09/09/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: TBA
Term: Fall 2025
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 5:30PM to 8:20PM
Start Date: 09/09/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: TBA
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/06/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/06/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/11/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/06/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/27/2025
End Date: 12/14/2025
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2025
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:20PM
Start Date: 08/26/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: TBA
Section Info: Note: This section is participating in the direct Digital Access program. A course materials fee of $49.99 will be charge to your student account when you register. Your couse materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 3:50PM
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: Robert V Adams
Section Info: Note: This section is participating in the direct Digital Access program. A course materials fee of $49.99 will be charge to your student account when you register. Your couse materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 8:20PM
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: Robert V Adams
Section Info: Note: This section is participating in the direct Digital Access program. A course materials fee of $49.99 will be charge to your student account when you register. Your couse materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 2:00PM to 3:15PM
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Arnold Campus
Instructor: Ken Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $57.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 09/08/2025
End Date: 12/14/2025
Location: Online
Instructor: Ken Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $57.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on May 28, 2025 at 9:00PM