HEA-113 Women's Health

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 12:30p-1:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $58.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HEA-150 Advanced First Aid, CPR & AED

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays and Wednesdays, 12:30p-1:45p and an online component.

HEA-150 Advanced First Aid, CPR & AED

Section Info: This a hybrid section with mandatory in-person on-campus meetings Tuesdays and Thursdays, 9:30a-10:45a and an online component.

HEA-150 Advanced First Aid, CPR & AED

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays 6p-8p and an online component.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting Wednesday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-201 Intermediate Bread Production

Section Info: This is a face to face section which meets on main campus in Humanities Thursday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-201 Intermediate Bread Production

Section Info: This is a face to face section which meets on main campus in Humanities Thursday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-202 Intermediate Cake Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-202 Intermediate Cake Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.