Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: C. Harris

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 10:00 AM to 12:10 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Hall

Section Info: This is a lecture/lab combo section with mandatory in-person on-campus meetings on Tuesdays and Thursdays 10:00am to 12:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctored testing location for each exam. Specific dates and details will be provided in advance.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 002

Ways to take the class: Face-to-face

Days: TTh

Time: 01:30 PM to 03:40 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Hall

Section Info: This is a lecture/lab combo section with mandatory in-person on-campus meetings on Tuesdays and Thursdays 1:30pm to 3:40pm. This course includes three (3) proctored exams. Students are required to attend an approved proctored testing location for each exam. Specific dates and details will be provided in advance.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: K. Hall

Section Info: This course includes three (3) proctored exams. Students are required to attend an approved proctored testing location for each exam. Specific dates and details will be provided in advance.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 02:00 PM to 04:45 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: S. Lamont

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: M. Paoletti

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Brown

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 202

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: K. D'Angelo

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 01:45 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: D. Ryan

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: J. Parks

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: D. Ryan

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 202

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: J. Parks

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 11:00 AM to 12:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: T

Time: 12:00 PM to 04:00 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Santos

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Teusday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Last updated on Jul 29, 2026 at 9:00AM