Term: Spring 2026

Course Type: Noncredit - 0.6 CEUs

Section: 203

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 4:30PM

Start Date: 05/02/2026

End Date: 05/02/2026

Location: Arnold Campus

Instructor: Kyle W Hastings

Term: Spring 2026

Course Type: Noncredit - 0.6 CEUs

Section: 204

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 4:30PM

Start Date: 05/16/2026

End Date: 05/16/2026

Location: Arnold Campus

Instructor: Kyle W Hastings

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 03/24/2026

End Date: 03/31/2026

Location: Arnold Campus

Instructor: Robert Owen Clark

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: W

Time: 11:00AM to 1:00PM

Start Date: 04/08/2026

End Date: 06/10/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Online | French Language and Customs | Refine grammatical structures while learning new vocabulary to communicate in French on a variety of topics like arts, history, culinary and UNESCO heritages sites in France. This course will emphasize all aspects of French language: listening, speaking, reading, writing and culture. No book requirement for this course. Note: Attendance in online class sessions Wednesdays from 11:00 a.m.- 1:00 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 222

Ways to take the class: Online Sync

Days: Varies

Time: 9:00AM to 10:00AM

Start Date: 04/10/2026

End Date: 07/03/2026

Location: Online

Instructor: Sandra M Infante-Ludlum

Section Info: Online | Low Impact Cardio with Light Weights | No class May 22, 29 and June 5 | Join Sandra for a low impact workout using light weights. This low impact cardio will increase your heart rate while minimizing the amount of stress or impact you put your joints under. Low-impact, total-body workout with focus on a strong core, and a lifted booty. We will stretch, work on balance, coordination and use light weights. We will listen to fun energizing music as we do a full body workout. | Note: Attendance in online class sessions Fridays from 9-10 a.m.is mandatory for section 222.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 220

Ways to take the class: Online Sync

Days: Varies

Time: 9:00AM to 10:00AM

Start Date: 04/13/2026

End Date: 06/29/2026

Location: Online

Instructor: Sandra M Infante-Ludlum

Section Info: Online | Low Impact Cardio with Light Weights | No class May 25 and June 1 | Join Sandra for a low impact workout using light weights. This low impact cardio will increase your heart rate while minimizing the amount of stress or impact you put your joints under. Low-impact, total-body workout with focus on a strong core, and a lifted booty. We will stretch, work on balance, coordination and use light weights. We will listen to fun energizing music as we do a full body workout. | Note: Attendance in online class sessions Mondays from 9:00-10:00 a.m.is mandatory for section 220.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: TH

Time: 6:00PM to 8:00PM

Start Date: 04/23/2026

End Date: 04/23/2026

Location: Arnold Campus

Instructor: Nina C Barratt

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Face-to-face

Days: SU

Time: 9:30AM to 11:30AM

Start Date: 04/26/2026

End Date: 04/26/2026

Location: Arnold Campus

Instructor: Nina C Barratt

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Shad B Ewart

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Walters Musi

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 5:00PM to 7:30PM

Start Date: 07/21/2026

End Date: 07/28/2026

Location: Arnold Campus

Instructor: Taylor L Dittmar

Term: Summer 2026

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: T

Time: 5:00PM to 7:30PM

Start Date: 08/18/2026

End Date: 08/25/2026

Location: Arnold Campus

Instructor: Taylor L Dittmar

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Louis Edward King

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $122.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Mar 20, 2026 at 9:00AM