Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online Sync
Days: F
Time: 09:00 AM to 10:30 AM
Start Date: 07/10/2026
End Date: 09/11/2026
Location: Online
Instructor: N. Davis-Haslbeck
Section Info: Online | French Language, Customs and Literature | Develop spoken and written skills. Increase understanding of French culture and history. Work on grammar, French-Canadian history and a short novel ordered by the instructor. Presentations in French are required, and students also must express thoughts and opinions in French. Note: Attendance in online class sessions Fridays from 9:00 -10:30 a.m. is mandatory for section 301.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 10/20/2026
End Date: 02/01/2027
Location: Online
Instructor: B. Weibell
Section Info: Note: This noncourse collects the vendor fee required for the travel to Australia with the BIO-122-400: Fund Ecology Travel Study 1 class. Approximate travel dates are January 2-16, 2027.
Term: Fall 2026
Course Type: Credit - 0 Credits
Section: 401
Ways to take the class: Face-to-face
Days: M
Time: 06:00 PM to 09:00 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: TTh
Time: 10:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with in-person class meetings on TTH from 10:00am - 12:00pm, along with an online component.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 06/14/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 06/15/2026
End Date: 06/28/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 207
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 07/19/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 208
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: K. Krueger
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 209
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 212
Ways to take the class: Online
Start Date: 08/03/2026
End Date: 08/16/2026
Location: Online
Instructor: K. Krueger
Last updated on May 4, 2026 at 9:00PM