Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 302
Ways to take the class: Online Sync
Days: TH
Time: 7:00PM to 9:00PM
Start Date: 06/18/2026
End Date: 08/13/2026
Location: Online
Instructor: Tania Haystro Berkowitz
Section Info: Note: Attendance in online class sessions Thursdays from 7:00-9:00 p.m. is mandatory for section 302.
Term: Summer 2026
Course Type: Noncredit - 1.8 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 8:00PM
Start Date: 07/24/2026
End Date: 08/19/2026
Location: Arnold Campus
Instructor: Gloria I Fuchs Diaz
Term: Spring 2026
Course Type: Noncredit - 4.8 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/13/2026
End Date: 06/21/2026
Location: Online
Instructor: TBA
Term: Summer 2026
Course Type: Noncredit - 4.8 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/29/2026
End Date: 09/05/2026
Location: Online
Instructor: TBA
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 4:30PM
Start Date: 07/25/2026
End Date: 07/26/2026
Location: Arnold Campus
Instructor: Teresa A Godfrey
Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: W
Time: 10:00AM to 12:30PM
Start Date: 04/22/2026
End Date: 04/29/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: TH
Time: 1:00PM to 3:30PM
Start Date: 04/30/2026
End Date: 05/07/2026
Location: Arundel Mills
Instructor: Christopher J Gordon
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 4.8 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/13/2026
End Date: 06/21/2026
Location: Online
Instructor: TBA
Term: Summer 2026
Course Type: Noncredit - 4.8 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/29/2026
End Date: 09/05/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Online Sync
Days: TH
Time: 6:00PM to 7:40PM
Start Date: 03/26/2026
End Date: 05/17/2026
Location: Online
Instructor: Ann T McGowan
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 9:30AM to 11:30AM
Start Date: 04/07/2026
End Date: 05/05/2026
Location: Arnold Campus
Instructor: Robert McEachern
Term: Spring 2026
Course Type: Noncredit - 3.0 CEUs
Section: 201
Ways to take the class: Hybrid
Days: Varies
Time: 6:00PM to 9:00PM
Start Date: 05/02/2026
End Date: 05/18/2026
Location: Arnold Campus
Instructor: Jean-Pierre Laurenceau
Section Info: Note: Section 201 is hybrid with face-to-face meetings on Saturday, May 2 from 1-5 p.m., and Wednesday, May 6 & 13 from 6-9 p.m. at Arnold. Attendance in online class sessions on Mondays and Fridays from 6-9 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 4, 2026 at 9:00PM