Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 1 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 09:00 AM to 06:00 PM
Start Date: 04/28/2026
End Date: 04/28/2026
Location: AACC at Arundel Mills
Instructor: M. Polk
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 09:00 AM to 06:00 PM
Start Date: 07/28/2026
End Date: 07/28/2026
Location: AACC at Arundel Mills
Instructor: M. Polk
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 2 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/13/2026
End Date: 07/03/2026
Location: Online
Instructor: A. Simpson
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/17/2026
End Date: 08/07/2026
Location: Online
Instructor: A. Simpson
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online Sync
Days: M
Time: 02:00 PM to 04:00 PM
Start Date: 08/10/2026
End Date: 08/10/2026
Location: Online
Instructor: C. Johnson
Section Info: Note: Attendance in online class session Monday from 2-4 p.m. is mandatory for section 302. Students will be communicated with instructions how to access the course online to their myAACC email closer to the start date of the course. Students will be assigned a time limit to complete the final exam after the course instruction.
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: FS
Time: 09:00 AM to 06:00 PM
Start Date: 06/26/2026
End Date: 06/27/2026
Location: Main Campus
Instructor: L. Hogue
Term: Summer 2026
Course Type: Noncredit - 2 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: FS
Time: 09:00 AM to 06:00 PM
Start Date: 07/24/2026
End Date: 07/25/2026
Location: Main Campus
Instructor: L. Hogue
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: I. Wardenski
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: I. Wardenski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: I. Wardenski
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Days: S
Time: 08:00 AM to 11:00 AM
Start Date: 07/25/2026
End Date: 08/15/2026
Location: Online
Instructor: J. Roberts, M. Levins
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 8/15/2026, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Start Date: 07/25/2026
End Date: 08/15/2026
Location: Online
Instructor: J. Roberts, M. Levins
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 8/15/2026, from 9:00 AM - 11:00 AM at the HUM building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.
Term: Summer 2026
Course Type: Credit - 1 Credit
Section: 600
Ways to take the class: Face-to-face
Days: S
Time: 08:30 AM to 05:00 PM
Start Date: 06/06/2026
End Date: 06/13/2026
Location: Main Campus
Instructor: E. Dinice, M. Levins
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course held in HUM building room 116.
Last updated on Apr 19, 2026 at 9:00AM