Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 003

Ways to take the class: Hybrid

Days: T

Time: 10:00AM to 11:45AM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Xi Kramer

Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings every Tuesday from 10am - 11:45am and an online component.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 004

Ways to take the class: Hybrid

Days: TH

Time: 10:00AM to 11:45AM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Ruimin Hu

Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings every Thursday from 10am - 11:45am and an online component.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 400

Ways to take the class: Online Sync

Days: T

Time: 6:00PM to 7:45PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Ruimin Hu

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 7:45pm is expected for this section.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 500

Ways to take the class: Hybrid

Days: W

Time: 5:00PM to 6:45PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Arundel Mills

Instructor: TBA

Section Info: This is a hybrid section with mandatory in-person on-campus meetings at AACC at Arundel Mills every Wednesday from 5:00pm-6:45pm and an online component.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 6:30PM to 8:30PM

Start Date: 01/21/2026

End Date: 04/01/2026

Location: Online

Instructor: Sophie Dumont Gryszko

Section Info: Note: Attendance in online class sessions Wednesdays from 6:30-8:30 p.m. is mandatory for section 101. No class March 18.

Term: Winter 2026

Course Type: Noncredit - 1.8 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 7:00PM to 9:00PM

Start Date: 01/21/2026

End Date: 03/25/2026

Location: Online

Instructor: Lucia Paterniti

Section Info: Note: Attendance in online class sessions Wednesdays from 7:00 - 9:00 p.m. is mandatory for section 101. No class March 18.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 600

Ways to take the class: Weekend College

Days: S

Time: 9:00AM to 1:00PM

Start Date: 02/07/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Ian M Davis

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Ellen Alahverdian

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 410

Ways to take the class: Online Sync

Days: TTH

Time: 6:00PM to 7:45PM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Online

Instructor: Naeem Ahmad

Section Info: Attendance in online class sessions Tuesday and Thursday from 6:00 - 7:45pm is mandatory for this section. Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/. This section is participating in the Direct Digital Access program. A course materials fee of $57.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 5:00PM to 7:00PM

Start Date: 02/18/2026

End Date: 04/01/2026

Location: Arnold Campus

Instructor: Klaudia G Krueger

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Albert M Walker

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 104

Ways to take the class: Online Sync

Days: T

Time: 1:00PM to 3:30PM

Start Date: 01/06/2026

End Date: 03/10/2026

Location: Online

Instructor: David Charles Lawton

Section Info: Note: Attendance in online class sessions Tuesdays from 1-3:30 p.m. is mandatory for section 104

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 9:30AM to 12:15PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Benjamin J Weibell

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $84.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 4 Credits

Section: 003

Ways to take the class: Face-to-face

Days: TTH

Time: 2:00PM to 4:45PM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Mary E Holden-Musser

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $84.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Dec 19, 2025 at 9:00PM