Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: M

Time: 06:30 PM to 10:30 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Mondayday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: MW

Time: 05:30 PM to 08:00 PM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Online

Instructor: R. Lowe

Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $72.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: M

Time: 09:30 AM to 11:30 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: R. Lowe

Section Info: This is a hybrid synchronous section with mandatory on-campus meetings on Wednesdays 9:30am to 11:30am, and mandatory online class sessions Wednesdays 9:30an to 11:30am. This section is participating in the Direct Digital Access program. A course materials fee of $72.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Hybrid Sync

Days: W

Time: 09:30 AM to 11:30 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: R. Lowe

Section Info: This is a hybrid synchronous section with mandatory on-campus meetings on Wednesdays 9:30am to 11:30am, and mandatory online class sessions Wednesdays 9:30an to 11:30am. This section is participating in the Direct Digital Access program. A course materials fee of $72.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 09:30 AM to 10:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/05/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Blended

Days: W

Time: 07:00 PM to 08:15 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 7 - 8:15pm is expected for this class.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 810

Ways to take the class: Online Blended

Days: W

Time: 07:00 PM to 08:15 PM

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions every Wednesday form 7-8:15pm is expected for this section. Also note: This section is strictly for AACPS teachers only and requires permission to enroll.

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 200

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 07/26/2026

Location: Online

Instructor: L. Brummitt

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 201

Ways to take the class: Online

Start Date: 08/03/2026

End Date: 08/16/2026

Location: Online

Instructor: L. Brummitt

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 201

Ways to take the class: Online

Start Date: 10/19/2026

End Date: 11/08/2026

Location: Online

Instructor: L. Brummitt

Term: Summer 2026

Course Type: Credit - 1 Credit

Section: 202

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 06/17/2026

Location: Online

Instructor: L. Brummitt

Last updated on May 4, 2026 at 9:00PM