Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 420
Ways to take the class: Face-to-face
Days: MTWTh
Time: 05:30 PM to 06:45 PM
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: D. Hailu
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $81.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWThF
Time: 09:00 AM to 12:00 PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Main Campus
Instructor: S. Dobry
Section Info: Note: Campers must be 9- 12 years old and have completed grades 4, 5 or 6 this past school year.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TTh
Time: 05:30 PM to 06:45 PM
Start Date: 10/20/2026
End Date: 02/01/2027
Location: Online
Instructor: B. Weibell, S. Miller
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 5:30pm - 6:45pm is mandatory for this section. This is a travel study course with travel during Winter term. Approximate travel dates are Jan 2-16, 2027. Approval is required prior to registration; contact the course instructor, Dr. Benjamin Weibell, at bjweibell@aacc.edu.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 01:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid
Days: T
Time: 12:00 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: T. Routh
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Tuesdays from 12:00pm to 1:45pm and an online component.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Hybrid
Days: M
Time: 10:00 AM to 11:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: X. Kramer
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays 10:00am to 11:45am and an online component.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 003
Ways to take the class: Hybrid
Days: W
Time: 02:00 PM to 03:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: R. Hu
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Wednesdays from 2:00pm to 3:45pm and an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: MW
Time: 02:00 PM to 03:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Chew
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 007
Ways to take the class: Face-to-face
Days: F
Time: 09:00 AM to 01:20 PM
Start Date: 09/18/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: B. Kelley
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: T
Time: 06:00 PM to 09:30 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Fitzsimmons
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 600
Ways to take the class: Weekend
Days: S
Time: 09:00 AM to 01:20 PM
Start Date: 09/19/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: I. Davis
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: M
Time: 09:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 09/14/2026
Location: Off Campus
Instructor: J. Richardson
Section Info: OMalley Senior Center | Clothing: Design, Sew and Sell-Intermediate Level | No class Sept. 7 | This intermediate sewing class is designed for students who are already familiar with basic sewing techniques. The focus will be on working with a specific fabric type and building upon existing skills. Students will discover updated procedures and elevate their sewing expertise. Note: Students must be comfortable threading their sewing machine and committed to regular attendance.
Last updated on Jun 20, 2026 at 9:00AM