Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 12:30 PM to 01:45 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Ryan
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Ryan
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: Th
Time: 09:30 AM to 11:50 AM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Dunham
Section Info: This is a hybrid section with in-person class meetings on Thursdays from 9:30am-11:50am, along with an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Th
Time: 01:00 PM to 03:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Schuster
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 1pm-3:30pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 010
Ways to take the class: Face-to-face
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: I. Wardenski
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 001
Ways to take the class: Face-to-face
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: I. Wardenski
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Hybrid
Days: M
Time: 06:00 PM to 09:00 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays 6p-9p and an online component.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 01:45 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: I. Wardenski
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 002
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: I. Wardenski
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 25, 2026 at 9:00PM