Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: Robyn A Toman
Section Info: Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Lindsay R Roark
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 204
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Jennifer Lynn Birdsell
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Jennifer Lynn Birdsell
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 230
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 08/16/2026
Location: Online
Instructor: Robyn A Toman
Section Info: Students registering for this section must also register for MAT 035-230. Exams for this section may require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Joseph H Johnson
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $50.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $XX.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/01/2026
End Date: 07/26/2026
Location: Online
Instructor: Jeffrey J Feuer
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $56.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 06/22/2026
End Date: 08/16/2026
Location: Online
Instructor: Monica M Leid
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $56.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 04/06/2026
End Date: 05/17/2026
Location: Online
Instructor: Patricia J Cook
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: Kevin H Murphy
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: Kevin H Murphy
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 5, 2026 at 9:00AM