Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 213

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Brian M Weber

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 214

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Marjorie J Paoletti

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 215

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Brian M Weber

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 216

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: Marjorie J Paoletti

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 205

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: TBA

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: Varies

Time: 1:30PM to 3:30PM

Start Date: 04/15/2026

End Date: 06/17/2026

Location: Online

Instructor: Carol L Orme

Section Info: Online | Spanish Literature | Read and discuss the main idea, theme, author, and cultural relevance from a Spanish novel. The class will be conducted in both Spanish and English; background in the Spanish language is advised. Advanced Spanish or Intermediate Spanish is a recommended prerequisite or instructor permission. Note: Book selection will be emailed to the students. The book may be read in English; however, the Spanish version will be read in class. | Note: Attendance in online class sessions Wednesdays from 1:30-3:30 p.m. is mandatory for section 201.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/10/2026

End Date: 05/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: TH

Time: 10:00AM to 12:00PM

Start Date: 04/09/2026

End Date: 06/11/2026

Location: Online

Instructor: Steven C Cohen

Section Info: Online | Current Events | Review and discuss issues of current interest in the economy, consumer affairs, national and international affairs, the environment, crime, and culture. Attendance in this Thursday online course is required.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 202

Ways to take the class: Online Sync

Days: TH

Time: 1:00PM to 3:00PM

Start Date: 04/09/2026

End Date: 06/11/2026

Location: Online

Instructor: Steven C Cohen

Section Info: Online | Current Events | Review and discuss issues of current interest in the economy, consumer affairs, national and international affairs, the environment, crime, and culture. Attendance in this Thursday online course is required.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 280

Ways to take the class: Online

Start Date: 04/06/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.00 plus tax and $18.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 275

Ways to take the class: Online

Start Date: 06/01/2026

End Date: 07/26/2026

Location: Online

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $46.00 plus tax and $18.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: TBA

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $46.00 plus tax and $18.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 203

Ways to take the class: Online Sync

Days: Varies

Time: 1:00PM to 4:00PM

Start Date: 04/15/2026

End Date: 06/10/2026

Location: Online

Instructor: Marilyn Patricia Tate

Section Info: Online | Cultural Influences in America | No class May 27 | Cultural Innovators and Influences in America. Read about and discuss female screenwriter pioneers of the silent era who have been erased from film history. This collective explores the history of these women who helped to mold the industry that thrives today. Textbook is ''When Women Wrote Hollywood" by Dr. Rosanne Welch. | Note: Attendance in online class sessions on Wednesdays from 1-4 p.m. is mandatory for section 203.

Term: Spring 2026

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: TH

Time: 1:00PM to 4:00PM

Start Date: 04/09/2026

End Date: 06/11/2026

Location: Off-Campus

Instructor: John C O'Dell

Section Info: South County | Cultural Infl. America Film | The course will examine the interaction of film with culture, noting through a variety of genres and time periods how the symbiotic nature of film and culture has enriched American life. The roles of individuals, groups, history, language, religion, fashion, technology, and art will be among the topics discussed as they intersect in American film classics.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 550

Ways to take the class: Face-to-face

Days: MW

Time: 5:00PM to 9:00PM

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Arundel Mills

Instructor: Charmaine L Thomas

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Apr 5, 2026 at 9:00AM