Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 08:00 AM to 09:15 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 03:30 PM to 05:30 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Haddock

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 001

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 002

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 003

Ways to take the class: Hybrid

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 9 Credits

Section: 004

Ways to take the class: Hybrid Sync

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Lecture, lab and clinical times will be assigned by the department. This section includes an online component. A course materials fee of $629.78 plus tax will be charged to your student account when you register. Access to the Elsevier Library will be provided by your faculty member on the first day of class.

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 09:30 AM to 10:45 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 11:00 AM to 12:15 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Barber

Section Info: Seminar classes are discussion-based and require active participation. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: C. Buhler

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $53.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: TTh

Time: 07:00 PM to 08:20 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Section Info: Regular attendance in online class sessions on Tuesdays and Thursdays from 7pm-8:20pm is expected for this section.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: M. Collins-Stewart

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/. This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: S. Ward

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 08:00 AM to 05:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 08:00 AM to 09:15 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Last updated on Apr 18, 2026 at 9:00PM