Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Days: TWTh
Time: 05:30 PM to 06:30 PM
Start Date: 06/25/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Start Date: 06/25/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 8 CEUs
Section: 301
Ways to take the class: Hybrid
Days: TWTh
Time: 06:30 PM to 09:30 PM
Start Date: 06/25/2026
End Date: 07/28/2026
Location: Main Campus
Instructor: R. Bosse, J. Gunter
Section Info: Note: Section 301 is hybrid with mandatory face-to-face meetings from 5:30 p.m.-9:30 p.m. on Tuesdays, Wednesdays, and Thursdays at Arnold Campus.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 01:00 PM to 04:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Walton
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: M
Time: 05:30 PM to 09:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Walton
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 08:00 AM to 09:15 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Cureton
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 005
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: C. Shimonkevitz
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 006
Ways to take the class: Face-to-face
Days: TTh
Time: 08:00 AM to 09:15 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Delizio
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 014
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Lew
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 018
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: P. Gabriel-Tucci
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 019
Ways to take the class: Face-to-face
Days: MW
Time: 11:00 AM to 12:15 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Cureton
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 022
Ways to take the class: Face-to-face
Days: MW
Time: 12:30 PM to 01:45 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: D. Cureton
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 042
Ways to take the class: Face-to-face
Days: MW
Time: 08:00 AM to 09:35 AM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Reilly
Last updated on Jun 10, 2026 at 9:00AM