Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 410
Ways to take the class: Face-to-face
Days: TWTH
Time: 6:00PM to 9:30PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 5:00PM
Start Date: 05/16/2026
End Date: 05/16/2026
Location: Arundel Mills
Instructor: Deborah A Hood
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 04/10/2026
End Date: 04/10/2026
Location: Off-Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: T
Time: 6:30PM to 8:30PM
Start Date: 04/14/2026
End Date: 06/09/2026
Location: Online
Instructor: Tania Haystro Berkowitz
Section Info: Note: Attendance in online class sessions Tuesdays from 6:30-8:30 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: Varies
Time: 1:00PM to 3:00PM
Start Date: 04/06/2026
End Date: 06/15/2026
Location: Online
Instructor: Robert E Hendry
Section Info: Online | Intermediate Digital Photography | No class May 25 | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography. | Note: Attendance in online class sessions Mondays from 1:00-3:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Face-to-face
Days: W
Time: 1:00PM to 3:00PM
Start Date: 04/08/2026
End Date: 06/10/2026
Location: Off-Campus
Instructor: Robert E Hendry
Section Info: Pasadena | Intermediate Digital Photography | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.
Term: Spring 2026
Course Type: Noncredit - 2.1 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 6:30PM to 9:30PM
Start Date: 04/07/2026
End Date: 05/19/2026
Location: Off-Campus
Instructor: Christopher Perez
Term: Summer 2026
Course Type: Noncredit - 2.1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: Varies
Time: 6:30PM to 9:30PM
Start Date: 06/03/2026
End Date: 06/24/2026
Location: Off-Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Off-Campus
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online Sync
Days: TH
Time: 10:30AM to 12:00PM
Start Date: 04/09/2026
End Date: 06/11/2026
Location: Online
Instructor: Edite C Torres
Section Info: Online | French Intermediate 2 | Continue building vocabulary for complex French reading and writing. Engage in advanced listening comprehension for better knowledge of different aspects of French culture. Actively participate in language-immersion to improve pronunciation and fluency. *Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 201.
Term: Spring 2026
Course Type: Noncredit - 0.4 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 05/16/2026
End Date: 05/16/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Face-to-face
Days: TWTH
Time: 9:00AM to 12:30PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: TBA
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 410
Ways to take the class: Face-to-face
Days: TWTH
Time: 6:00PM to 9:30PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Apr 14, 2026 at 9:00PM