Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/29/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Davis, P. Brady
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online Blended
Days: TTh
Time: 09:30 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: R. Lowe
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays and Thursdays from 9:30am to 12:00pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: W
Time: 08:30 AM to 12:30 PM
Start Date: 10/14/2026
End Date: 12/09/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Section 002 is for AACC students only.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 003
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 05:00 PM
Start Date: 10/16/2026
End Date: 12/11/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Section 003 is for CSM and Chseapeake students only.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 12:00 PM to 12:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: G. Mester
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Lew
Last updated on Apr 21, 2026 at 9:00PM