Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Blended
Days: W
Time: 05:30 PM to 08:30 PM
Start Date: 10/26/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Hassan
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays 10/28, 11/11, 11/18 and 12/2 from 5:30 - 8:30pm is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Online Blended
Days: TTh
Time: 09:30 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Online
Instructor: R. Lowe
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Tuesdays and Thursdays from 9:30am to 12:00pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: M. Hawkins
Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: W
Time: 08:30 AM to 12:30 PM
Start Date: 10/14/2026
End Date: 12/09/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Section 002 is for AACC students only.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 003
Ways to take the class: Face-to-face
Days: F
Time: 01:00 PM to 05:00 PM
Start Date: 10/16/2026
End Date: 12/11/2026
Location: Main Campus
Instructor: To be Announced
Section Info: Note: Section 003 is for CSM and Chseapeake students only.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: MW
Time: 12:00 PM to 12:50 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: G. Mester
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 06:30 PM to 10:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 05:30 PM to 06:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Off Campus
Instructor: M. Levins
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: K. Lew
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TTh
Time: 05:30 PM to 06:45 PM
Start Date: 10/20/2026
End Date: 02/01/2027
Location: Online
Instructor: B. Weibell, S. Miller
Section Info: Note: Attendance in online class sessions Tuesdays and Thursdays from 5:30pm - 6:45pm is mandatory for this section. This is a travel study course with travel during Winter term. Approximate travel dates are Jan 2-16, 2027. Approval is required prior to registration; contact the course instructor, Dr. Benjamin Weibell, at bjweibell@aacc.edu.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Harris
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 10:00 AM to 12:10 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Hall
Section Info: This is a lecture/lab combo section with mandatory in-person on-campus meetings on Tuesdays and Thursdays 10:00am to 12:10pm. This course includes three (3) proctored exams. Students are required to attend an approved proctored testing location for each exam. Specific dates and details will be provided in advance.
Last updated on Jun 13, 2026 at 9:00PM