Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 11:00AM to 12:15PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Suzanne J Spoor

Section Info: Seminar classes are discussion-based and require active participation.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 2:00PM to 3:00PM

Start Date: 01/05/2026

End Date: 03/18/2026

Location: Off-Campus

Instructor: Jackie J Colestock

Section Info: Note: Tai Chi Intermediate/Advanced. No class Jan. 19 and Feb. 16.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Hybrid Sync

Days: Varies

Time: 6:00PM to 7:15PM

Start Date: 02/18/2026

End Date: 02/22/2026

Location: Arnold Campus

Instructor: Ursula J Gunther de Bergevin

Section Info: Note: Attendance in online class session Wednesday from 6:30-8:30 p.m. is mandatory for section 101. Saturday and Sunday classes are held at the Arnold campus. Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 108

Ways to take the class: Online Sync

Days: T

Time: 9:30AM to 10:30AM

Start Date: 01/06/2026

End Date: 03/10/2026

Location: Online

Instructor: Young J Lee

Section Info: Note: Intermediate Tai Chi. Attendance in online class sessions Tuesdays from 9:30-10:30 a.m. is mandatory for section 108.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 106

Ways to take the class: Face-to-face

Days: TH

Time: 9:30AM to 10:30AM

Start Date: 01/29/2026

End Date: 03/19/2026

Location: Off-Campus

Instructor: Young J Lee

Section Info: Note: Intermediate Tai Chi.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 107

Ways to take the class: Face-to-face

Days: Varies

Time: 12:00PM to 1:00PM

Start Date: 01/26/2026

End Date: 03/23/2026

Location: Off-Campus

Instructor: Young J Lee

Section Info: Note: Intermediate Tai Chi. No class Feb. 16.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 9:00AM to 12:00PM

Start Date: 01/25/2026

End Date: 01/25/2026

Location: Arnold Campus

Instructor: David L Powers

Section Info: Note: If you cannot attend, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTH

Time: 9:30AM to 10:45AM

Start Date: 01/22/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Diane J Kinsley

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Dec 13, 2025 at 9:00PM