Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 213
Ways to take the class: Online
Start Date: 04/06/2026
End Date: 05/17/2026
Location: Online
Instructor: John S Galliano
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 009
Ways to take the class: Face-to-face
Days: TTH
Time: 1:00PM to 2:45PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Tushar Kanti Routh
Section Info: This sectionis participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or berfore the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 5.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/29/2026
Location: Online
Instructor: Kathie E Wilson
Section Info: Note: Corequisites: SPP-300 Veterinary Assisting. Unpaid internship of at least 54 hours required. Must be at least 18 and have approval from coordinator and instructor before beginning internship.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 7:30PM
Start Date: 02/18/2026
End Date: 03/11/2026
Location: Arnold Campus
Instructor: Deeannah M Taylor
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 270
Ways to take the class: Online
Start Date: 01/31/2026
End Date: 02/21/2026
Location: Online
Instructor: Varies
Section Info: Note: Every student must attend the mandatory exam on the last day of the course 2/21/26, from 9:00 AM - 11:00 AM at the HCAT building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 9:30PM
Start Date: 02/04/2026
End Date: 03/04/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend all sessions of this course.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 700
Ways to take the class: Face-to-face
Days: S
Time: 8:30AM to 5:00PM
Start Date: 04/11/2026
End Date: 04/18/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 020
Ways to take the class: Face-to-face
Days: MW
Time: 12:30PM to 2:00PM
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: John J O'Hare
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 277
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $127.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Lori K Perez
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $61.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Eric C Sullivan
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:30PM
Start Date: 03/10/2026
End Date: 03/12/2026
Location: Arnold Campus
Instructor: Robert Owen Clark
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:30PM
Start Date: 03/24/2026
End Date: 03/31/2026
Location: Arnold Campus
Instructor: Robert Owen Clark
Last updated on Jan 31, 2026 at 9:00PM