Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 213

Ways to take the class: Online

Start Date: 04/06/2026

End Date: 05/17/2026

Location: Online

Instructor: John S Galliano

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 009

Ways to take the class: Face-to-face

Days: TTH

Time: 1:00PM to 2:45PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Tushar Kanti Routh

Section Info: This sectionis participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or berfore the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 5.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/29/2026

Location: Online

Instructor: Kathie E Wilson

Section Info: Note: Corequisites: SPP-300 Veterinary Assisting. Unpaid internship of at least 54 hours required. Must be at least 18 and have approval from coordinator and instructor before beginning internship.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: W

Time: 6:00PM to 7:30PM

Start Date: 02/18/2026

End Date: 03/11/2026

Location: Arnold Campus

Instructor: Deeannah M Taylor

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 270

Ways to take the class: Online

Start Date: 01/31/2026

End Date: 02/21/2026

Location: Online

Instructor: Varies

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 2/21/26, from 9:00 AM - 11:00 AM at the HCAT building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 6:00PM to 9:30PM

Start Date: 02/04/2026

End Date: 03/04/2026

Location: Off-Campus

Instructor: Varies

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend all sessions of this course.

Term: Spring 2026

Course Type: Credit - 1 Credit

Section: 700

Ways to take the class: Face-to-face

Days: S

Time: 8:30AM to 5:00PM

Start Date: 04/11/2026

End Date: 04/18/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 020

Ways to take the class: Face-to-face

Days: MW

Time: 12:30PM to 2:00PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: John J O'Hare

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 277

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $127.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Lori K Perez

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $61.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Joanna L Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 201

Ways to take the class: Online

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Eric C Sullivan

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 03/10/2026

End Date: 03/12/2026

Location: Arnold Campus

Instructor: Robert Owen Clark

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 03/24/2026

End Date: 03/31/2026

Location: Arnold Campus

Instructor: Robert Owen Clark

Last updated on Jan 31, 2026 at 9:00PM