Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $33.00 plus tax and $46.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: Th
Time: 12:00 PM to 01:30 PM
Start Date: 07/09/2026
End Date: 09/10/2026
Location: Off Campus
Instructor: C. Shaw
Section Info: Omalley Senior Center | Beginning Spanish Part 2 for Senior Adults | Beginning Spanish: Part 2 for Senior Adults | Build upon foundational Spanish skills by strengthening grammar, sentence structure and vocabulary. Practice listening to comprehension and speaking confidence through engaging small-group conversations designed for your proficiency level.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 402
Ways to take the class: Online Sync
Days: W
Time: 06:30 PM to 09:30 PM
Start Date: 09/16/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions Wednesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 401
Ways to take the class: Online Sync
Days: T
Time: 06:30 PM to 09:30 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions Tuesdays from 6:30-9:30 p.m. is mandatory for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: C. Heemstra
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $96.00 plus tax will be charged to your student account when you registere. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/05/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 10:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybdrid section with in-person meetings TTh from 10:00am - noon, along with an online component.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 010
Ways to take the class: Online Blended
Days: MW
Time: 09:00 AM to 11:00 AM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions MW from 8:00 - 10:00am is expected for this section.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TTh
Time: 10:00 AM to 12:00 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybrid section with mandatory in-person meetings on TTH from 10:00am - noon.
Term: Summer 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: MW
Time: 10:00 AM to 12:00 PM
Start Date: 07/06/2026
End Date: 08/16/2026
Location: Main Campus
Instructor: To be Announced
Section Info: This is a hybdrid section with in-person meetings MW from 10:00am - noon, along with an online component.
Last updated on May 3, 2026 at 9:00AM