Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: TTH
Time: 8:00AM to 9:15AM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Shad B Ewart
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 003
Ways to take the class: Face-to-face
Days: MW
Time: 9:30AM to 10:45AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Shad B Ewart
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 274
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: T
Time: 9:30AM to 11:30AM
Start Date: 01/06/2026
End Date: 02/24/2026
Location: Online
Instructor: Donna L MacAuley-Shoemaker
Section Info: Note: Attendance in online class sessions Tuesdays from 9:30 - 11:30 a.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 01/05/2026
End Date: 01/18/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 278
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Louis Edward King
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $39.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 10:30AM to 12:30PM
Start Date: 01/06/2026
End Date: 03/10/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 10:00AM to 12:00PM
Start Date: 01/29/2026
End Date: 03/19/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Dec 11, 2025 at 9:00AM