Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 110
Ways to take the class: Face-to-face
Days: F
Time: 2:30PM to 4:00PM
Start Date: 01/30/2026
End Date: 03/20/2026
Location: Off-Campus
Instructor: Kate M. McVitty
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 112
Ways to take the class: Face-to-face
Days: W
Time: 12:00PM to 1:30PM
Start Date: 02/04/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Kate M. McVitty
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: TH
Time: 10:00AM to 11:50AM
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Sharon Duncan-Jones
Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays 10a-11:50a and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $53.00 per book plus tax will be charged to your student account when you register. Both books must be purchased. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Stacey R Queen
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 04/09/2026
End Date: 05/14/2026
Location: Online
Instructor: Corey M Hennessey
Section Info: Note: This section is a blend with online and virtual instruction. Regular attendance in online class sessions April 9, 10, 11 and 12 from 10am - 3pm is expected for this section.
Term: Winter 2026
Course Type: Noncredit - 0.8 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 5:00PM
Start Date: 02/21/2026
End Date: 02/21/2026
Location: Arundel Mills
Instructor: Deborah A Hood
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 4:00PM
Start Date: 07/13/2026
End Date: 07/17/2026
Location: Arnold Campus
Instructor: Jocelyn Martin
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: S
Time: 8:00AM to 12:00PM
Start Date: 03/14/2026
End Date: 03/14/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Winter 2026
Course Type: Noncredit - 3.6 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: MTW
Time: 8:00AM to 3:00PM
Start Date: 03/16/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 10:00AM to 12:00PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Wilfredo Valladares Lara
Section Info: Seminar classes are discussion-based and require active participation.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 205
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Sharon R O'Malley
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $59.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 206
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $59.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Noncredit - 10.0 CEUs
Section: 901
Ways to take the class: Hybrid
Start Date: 02/17/2026
End Date: 04/30/2026
Location: Off-Campus
Instructor: Anthony A Anderson
Section Info: Note: Class meets at Center of Applied Technology North. No class March 17-19.
Last updated on Jan 30, 2026 at 9:00PM