Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 203
Ways to take the class: Face-to-face
Days: TTH
Time: 1:15PM to 2:15PM
Start Date: 04/14/2026
End Date: 06/18/2026
Location: Off-Campus
Instructor: Mary B Krause
Section Info: Pascal Senior Center | Tai Chi with Yoga Influence | This class will focus on improving overall health, endurance and flexibility. Gentle movements will help improve and maintain balance and coordination. Tai chi and Yoga stretching will be incorporated into the program. No previous training necessary.
Term: Summer 2026
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: MTWTHF
Time: 9:00AM to 12:00PM
Start Date: 07/06/2026
End Date: 07/10/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Campers must be between 8- 11 years old and have completed grade 3, 4 or 5 this past school year.
Term: Spring 2026
Course Type: Noncredit - 1.2 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TW
Time: 9:00AM to 4:00PM
Start Date: 04/14/2026
End Date: 04/15/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 04/10/2026
End Date: 05/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 7:30AM to 11:30AM
Start Date: 03/04/2026
End Date: 03/26/2026
Location: Arundel Mills
Instructor: Travis T Williams
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: MTWTH
Time: 1:00PM to 5:00PM
Start Date: 03/30/2026
End Date: 04/14/2026
Location: Arundel Mills
Instructor: Daniel L Denson
Section Info: Note: No class March 16-19.
Term: Spring 2026
Course Type: Noncredit - 0.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 04/28/2026
End Date: 04/28/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Face-to-face
Days: TH
Time: Varies
Start Date: 04/23/2026
End Date: 05/17/2026
Location:
Instructor: Varies
Section Info: This section will have Zoom sessions on Tuesday evenings from 6pm-7pm. Teams sessions (Optional) on Tuesday evenings from 6-7 PM.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: TH
Time: 5:00PM to 6:00PM
Start Date: 04/09/2026
End Date: 06/11/2026
Location: Off-Campus
Instructor: Mitchell Yockelson
Section Info: Severn | America in the Great War | Explore the role of the United States in World War I through weekly lectures, readings, documentary film viewings and guided discussions. Learn about the cultural characteristics and perspectives before, during and after World War I, strategy and preparation for overseas combat, and research of the U.S. collaboration with the Allies to achieve victory.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 277
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 1.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 6:30PM to 8:30PM
Start Date: 04/20/2026
End Date: 06/22/2026
Location: Arnold Campus
Instructor: Maren K Mueller
Section Info: Note: No class May 25.
Term: Spring 2026
Course Type: Noncredit - 1.8 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: W
Time: 6:00PM to 8:00PM
Start Date: 04/15/2026
End Date: 06/10/2026
Location: Arnold Campus
Instructor: Ingrid C Jackson
Section Info: Note: Attendance in online class sessions Wednesdays from 6:30-8:30 p.m. is mandatory for section 201.
Last updated on Feb 24, 2026 at 9:00PM