Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 203

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Sikorski

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: G. Sikorski

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 300

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 11:00 AM to 12:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 300

Ways to take the class: Face-to-face

Days: M

Time: 12:00 PM to 04:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00am-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: W

Time: 02:00 PM to 04:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: This section has mandatory in-person on-campus lecture meetings Mondays and Wednesdays from 12:30pm to 1:45pm and mandatory in-person on-campus laboratory meetings Wednesdays from 2pm to 4:45pm. This section is participating in the Direct Digital Access program. A course materials fee of $34.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Note: This section has mandatory in-person on-campus lecture meetings Mondays and Wednesdays from 12:30pm to 1:45pm and mandatory in-person on-campus laboratory meetings Wednesdays from 2pm to 4:45pm. This section is participating in the Direct Digital Access program. A course materials fee of $34.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online Sync

Days: M

Time: 02:00 PM to 03:30 PM

Start Date: 05/04/2026

End Date: 05/04/2026

Location: Online

Instructor: Z. Hassan, A. Tomlin

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Hawkins

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Wednesday 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: W

Time: 02:30 PM to 04:30 PM

Start Date: 04/29/2026

End Date: 04/29/2026

Location: Main Campus

Instructor: K. Hastings

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: W

Time: 12:30 PM to 02:30 PM

Start Date: 07/29/2026

End Date: 07/29/2026

Location: Main Campus

Instructor: K. Hastings

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: A. Carattini

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: A. Carattini

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 390

Ways to take the class: Hybrid

Days: TTh

Time: 01:58 PM to 03:18 PM

Start Date: 09/01/2026

End Date: 12/10/2026

Location: Off Campus

Instructor: A. Carattini

Section Info: This section is restricted to high school students at NCHS.

Last updated on Apr 20, 2026 at 9:00PM