Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: Th
Time: 09:30 AM to 11:50 AM
Start Date: 09/03/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: E. Dunham
Section Info: This is a hybrid section with in-person class meetings on Thursdays from 9:30am-11:50am, along with an online component.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Online Blended
Days: Th
Time: 01:00 PM to 03:30 PM
Start Date: 09/02/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Schuster
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 1pm-3:30pm is expected for this section.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Ryan
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $28.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: D. Ryan
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $40.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/01/2026
End Date: 05/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 02:00 PM to 04:45 PM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Online Blended
Days: M
Time: 05:30 PM to 07:45 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: F. Veale-Buckson
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Online Blended
Days: M
Time: 05:30 PM to 07:45 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: F. Veale-Buckson
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Online Blended
Days: M
Time: 05:30 PM to 07:45 PM
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: F. Veale-Buckson
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Summer 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 05/27/2026
End Date: 07/02/2026
Location: Online
Instructor: F. Veale-Buckson
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 2 Credits
Section: 400
Ways to take the class: Online Blended
Days: Varies
Time: Varies
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays is expected for this section: Sept 14; Sept 28; and Oct 12 from 5:30p-7:45p. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Last updated on Apr 19, 2026 at 9:00AM