Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Hybrid

Days: Th

Time: 09:30 AM to 11:50 AM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: E. Dunham

Section Info: This is a hybrid section with in-person class meetings on Thursdays from 9:30am-11:50am, along with an online component.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Blended

Days: Th

Time: 01:00 PM to 03:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Online

Instructor: J. Schuster

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Thursdays from 1pm-3:30pm is expected for this section.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: D. Ryan

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $28.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 201

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: D. Ryan

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $40.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 202

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2026

Course Type: Noncredit - 0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 05/01/2026

End Date: 05/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 02:00 PM to 04:45 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Online Blended

Days: M

Time: 05:30 PM to 07:45 PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: F. Veale-Buckson

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Online Blended

Days: M

Time: 05:30 PM to 07:45 PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: F. Veale-Buckson

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Online Blended

Days: M

Time: 05:30 PM to 07:45 PM

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: F. Veale-Buckson

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 05/27/2026

End Date: 07/02/2026

Location: Online

Instructor: F. Veale-Buckson

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays: June 8, June 15, & June 22 from 5:30p-7:45p is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 400

Ways to take the class: Online Blended

Days: Varies

Time: Varies

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: To be Announced

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on the following Mondays is expected for this section: Sept 14; Sept 28; and Oct 12 from 5:30p-7:45p. This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Last updated on Apr 19, 2026 at 9:00AM