Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Shelly Bentley
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Shelly Bentley
Section Info: Note: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Danielle E Redden
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 8.4 CEUs
Section: 101
Ways to take the class: Hybrid Sync
Days: Varies
Time: 6:00PM to 9:15PM
Start Date: 01/13/2026
End Date: 04/23/2026
Location: Arnold Campus
Instructor: Kathie E Wilson
Section Info: Note: Corequisites: SPP-301-101 Veterinary Assistant Internship. Section 101 is hybrid with mandatory face-to-face meetings from 6-9:15 p.m. on Tuesdays at Arnold campus. Attendance in online class sessions from 6-9:15 p.m. on Thursdays is mandatory for section 101. No class March 17 or March 19.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Danielle E Redden
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Winter 2026
Course Type: Noncredit - 7.0 CEUs
Section: 102
Ways to take the class: Hybrid
Days: Varies
Time: 9:00AM to 12:45PM
Start Date: 02/06/2026
End Date: 05/15/2026
Location: Arnold Campus
Instructor: TBA
Section Info: Note: Section 102 is hybrid with mandatory face to face meetings from 9 a.m. 12:45 p.m. on Fridays at Arnold campus. No class March 20.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: W
Time: 6:00PM to 8:45PM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Annie K Chemmanoor
Section Info: Note: Attendance in online class sessions on Wednesdays from 6 - 8:45 p.m. is mandatory for this section.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 10:00AM to 11:30AM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Bethany M Sampsel
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 11:00AM to 12:15PM
Start Date: 01/22/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Shelley D DeBlasis
Section Info: Seminar classes are discussion-based and require active participation.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Julia Cunningham
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Online
Instructor: Sophie Reverdy
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 202
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/17/2026
Location: Online
Instructor: Julia Cunningham
Last updated on Dec 15, 2025 at 9:00PM