Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Off-Campus
Instructor: Kaycee L Rump
Section Info: Contact MDA Coordinator, 410-777-2627 prior to registering for course.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online Sync
Days: W
Time: 5:00PM to 6:30PM
Start Date: 02/18/2026
End Date: 03/25/2026
Location: Online
Instructor: Janet H Paydo
Section Info: Note: Attendance in online class sessions Wednesdays from 5-6:30 p.m. is mandatory for section 102.
Term: Winter 2026
Course Type: Noncredit - 3.6 CEUs
Section: 105
Ways to take the class: Face-to-face
Days: MTW
Time: 8:00AM to 3:00PM
Start Date: 03/16/2026
End Date: 03/25/2026
Location: Off-Campus
Instructor: Varies
Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 02/28/2026
Location: Online
Instructor: Erin D Gable
Section Info: Note: This is an asynchronous course in AACC's Canvas Learning Management System. Contact the Technical Service Desk at 410-777-4357 or helpdesk@aacc.edu if you need assistance accessing the course. Students have until the last date of class to complete the course.
Term: Winter 2026
Course Type: Noncredit - 0.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/02/2026
End Date: 03/31/2026
Location: Online
Instructor: Erin D Gable
Section Info: Note: This is an asynchronous course in AACC's Canvas Learning Management System. Contact the Technical Service Desk at 410-777-4357 or helpdesk@aacc.edu if you need assistance accessing the course. Students have until the last date of class to complete the course.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $30.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Cyndy G Guillen
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 277
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Johnelka W Stafford
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $72.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 8:45AM to 11:45AM
Start Date: 02/05/2026
End Date: 03/26/2026
Location: Off-Campus
Instructor: Linda Dudley
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 7:30AM to 11:30AM
Start Date: 03/04/2026
End Date: 03/26/2026
Location: Arundel Mills
Instructor: Travis T Williams
Term: Winter 2026
Course Type: Noncredit - 4.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: Varies
Time: 1:00PM to 5:00PM
Start Date: 03/09/2026
End Date: 03/31/2026
Location: Arundel Mills
Instructor: Daniel L Denson
Section Info: Note: No class March 16-19.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Beverly Browning
Last updated on Feb 1, 2026 at 9:00PM