AHC-514 Usui/Holy Fire III Reiki Pract

AHC-514 Usui/Holy Fire III Reiki Pract

CAW-512 South American at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

YTR-829 Eat Or Be Eaten

Section Info: Note: Campers must be between 6-8 years old and have completed grade 1 or 2 this past school year.

CAW-397 Beekeep for Beginners at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

LGA-939 ONLN-Level 3-Beginning French

Section Info: Online | Level 3 - Beginning French | Continue building upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Tuesdays from 2:00-3:30 p.m. is mandatory for section 301.

CTT-940 PRSC-Canva Basics

Section Info: Pascal Senior Center | Canva Basics: Graphic Design | Explore the main features of Canva and practice using the free templates to generate print designs, greeting cards, digital presentations, social media posts and photo slide videos. Learn to access stock photos, videos, and templates.

LGA-933 ONLN-Spanish Conversation

Section Info: Online | Spanish Conversation: Beginning to Intermediate | Continue building on previously acquired Spanish language skills with an emphasis on increasing vocabulary, comprehension, and correct usage in spoken language. Classroom materials will focus on everyday situations and interaction with the instructor in a relaxing and fun atmosphere. Note: Attendance in online class sessions Tuesdays from 12:00 - 2:00 p.m. is mandatory for section 301.

LGA-938 ONLN-Level 2-Beginning French

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

LGA-938 ONLN-Level 2-Beginning French

Section Info: Online | Level 2 - Beginning French | No class Sept. 7 | Continue to build upon elements of grammar, reading pronunciation and writing. Gain confidence by engaging in listening comprehension and speaking in complex dialogues in French. Actively participate in language-immersion to increase both comprehension and fluency. Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. Note: Attendance in online class sessions Mondays from 3:00 - 4:30 p.m. is mandatory for section 301.

OBS-500 Accounting Fundamentals

OBS-500 Accounting Fundamentals

SLG-903 COSR-Sign Language 2

Section Info: O'Malley Senior Center | Conversational Sign Language Level 2 | Build upon your Conversational Sign Language skills. Review and expand the phrases and vocabulary you have mastered in ASL. Practice signing in a small group setting as you learn to appreciate deaf history and culture. Book: Learn American Sign Language James W. Guido ISBN# ISBN 978-1577151074

SLG-903 ONLN- Sign Language 2

Section Info: Online | Conversational Sign Language 2 | Build upon your Conversational Sign Language skills. Review and expand the phrases and vocabulary you have mastered in ASL. Practice signing in a small group setting as you learn to appreciate deaf history and culture. Book: Learn American Sign Language James W. Guido ISBN#978-1577151074 | Note: Attendance in online class sessions Thursdays from 11:30 a.m. - 1:00 p.m. is mandatory for section 302.

CAW-335 Intro to Bourbon and Rye