Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: M

Time: 10:30 AM to 12:00 PM

Start Date: 10/05/2026

End Date: 12/07/2026

Location: Off Campus

Instructor: R. Forton

Section Info: Pascal Senior Center | Fundamentals of Ukulele | Learn ukulele fundamentals. Explore a brief history of the ukulele, fundamentals of basic music theory, forms of notation, chord chart reading, major scales and music history with related information of the basics of a variety of genres. All skill levels welcome; beginners are encouraged.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Sikorski

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Sikorski

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 001

Ways to take the class: Hybrid

Days: M

Time: 10:00 AM to 11:40 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: B. Deehring

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Mondays from 10:00am to 11:40am and an online component.

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: B. Deehring

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 201

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: B. Deehring

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 303

Ways to take the class: Online

Start Date: 08/07/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Online

Start Date: 09/04/2026

End Date: 12/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 08/07/2026

End Date: 08/31/2026

Location: Online

Instructor: To be Announced

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: C. Harris

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: W

Time: 09:00 AM to 12:00 PM

Start Date: 10/07/2026

End Date: 12/16/2026

Location: Off Campus

Instructor: P. Senk

Section Info: Omalley | Sewing: Design, Sew and Sell, Beginner 2 | No class Nov. 11 | Build upon skills acquired in Sewing: Design, Sew and Sell, Beginning 1 (BNS-901). Explore new and varied projects and discuss effective methods to market and sell completed projects. Prerequisite: Completion of Clothing I: Design, Sew and Sell (BNS-901) or Sewing: Design, Sew and Sell-Beginning 1 (BNS-909) or instructor permission required.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: W

Time: 09:00 AM to 12:00 PM

Start Date: 10/07/2026

End Date: 12/16/2026

Location: Off Campus

Instructor: P. Senk

Section Info: Omalley | Sewing: Design, Sew and Sell, Beginner 2 | No class Nov. 11 | Build upon skills acquired in Sewing: Design, Sew and Sell, Beginning 1 (BNS-901). Explore new and varied projects and discuss effective methods to market and sell completed projects. Prerequisite: Completion of Clothing I: Design, Sew and Sell (BNS-901) or Sewing: Design, Sew and Sell-Beginning 1 (BNS-909) or instructor permission required.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: T

Time: 09:00 AM to 12:00 PM

Start Date: 10/06/2026

End Date: 12/15/2026

Location: Off Campus

Instructor: P. Senk

Section Info: Omalley | Sewing: Design, Sew and Sell, Beginner 1 | No class Nov. 27 | Become familiar with basic sewing machine use. Learn about essential tools and how to use them correctly. Complete class projects that include home decor and more. Note: Students must bring a good pair of shears, glass head pins, pin cushion, ruler or tape measure, two fat quarters (18-by-22-inch piece of fabric) and coordinating thread.

Term: Fall 2026

Course Type: Noncredit - 0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: T

Time: 09:00 AM to 12:00 PM

Start Date: 10/06/2026

End Date: 12/15/2026

Location: Off Campus

Instructor: P. Senk

Section Info: Omalley | Sewing: Design, Sew and Sell, Beginner 1 | No class Nov. 27 | Become familiar with basic sewing machine use. Learn about essential tools and how to use them correctly. Complete class projects that include home decor and more. Note: Students must bring a good pair of shears, glass head pins, pin cushion, ruler or tape measure, two fat quarters (18-by-22-inch piece of fabric) and coordinating thread.

Last updated on Jul 24, 2026 at 9:00AM