Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Face-to-face
Days: T
Time: 01:15 PM to 05:00 PM
Start Date: 09/15/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Lee
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: P. Clarke
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 500
Ways to take the class: Hybrid
Days: T
Time: 06:00 PM to 08:00 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: AACC at Arundel Mills
Instructor: J. Patrick
Section Info: This section meets at Arundel Mills and is a blended course with online and virtual instruction. Regular attendance in online class sessions Tuesdays from 6:00pm to 8:00pm is expected for this section.
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:30 PM to 02:10 PM
Start Date: 09/01/2026
End Date: 10/25/2026
Location: Main Campus
Instructor: J. Haddock
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 002
Ways to take the class: Face-to-face
Days: W
Time: 09:30 AM to 11:10 AM
Start Date: 10/28/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: To be Announced
Term: Fall 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Online Blended
Days: M
Time: 06:00 PM to 07:40 PM
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Mondays from 6:00pm to 7:40pm is expected for this section.
Term: Summer 2026
Course Type: Noncredit - 1 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 08:00 AM to 05:00 PM
Start Date: 08/01/2026
End Date: 08/01/2026
Location: AACC at Arundel Mills
Instructor: D. Hood
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTh
Time: 09:30 AM to 10:45 AM
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: K. Barber
Section Info: Seminar classes are discussion-based and require active participation.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: K. Lew
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: J. Patrick
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 01:00 PM to 03:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Schuster
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: To be Announced
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 304
Ways to take the class: Face-to-face
Days: MW
Time: 06:00 PM to 08:30 PM
Start Date: 07/08/2026
End Date: 09/02/2026
Location: Main Campus
Instructor: C. Edwards
Term: Summer 2026
Course Type: Noncredit - 0 CEUs
Section: 302
Ways to take the class: Online
Start Date: 07/10/2026
End Date: 08/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 203
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: Z. Wang
Last updated on Jul 8, 2026 at 9:00AM