Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: M

Time: 11:00 AM to 02:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: B. Patel

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: Seminar classes are discussion-based and require active participation.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: MW

Time: 09:30 AM to 10:45 AM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Murphy

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 02:00 PM

Start Date: 09/15/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: K. Murphy

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 10/25/2026

Location: Online

Instructor: K. Murphy

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Hybrid

Days: Th

Time: 06:00 PM to 10:00 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 6:00pm to 9:00pm and an online component.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 11:00 AM to 12:15 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: L. Mercado

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: MW

Time: 12:30 PM to 01:45 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: L. Gray

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 003

Ways to take the class: Face-to-face

Days: TTh

Time: 12:30 PM to 01:45 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: F. Akinlotan

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Face-to-face

Days: MW

Time: 05:30 PM to 06:50 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: R. Stifter

Term: Fall 2026

Course Type: Credit - 4 Credits

Section: 200

Ways to take the class: Online

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 2 Credits

Section: 001

Ways to take the class: Face-to-face

Days: TTh

Time: 09:30 AM to 10:45 AM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: M. Russell

Term: Fall 2026

Course Type: Credit - 1 Credit

Section: 002

Ways to take the class: Face-to-face

Days: MW

Time: 12:00 PM to 12:50 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: G. Mester

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 05:30 PM to 06:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl, M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 500

Ways to take the class: Face-to-face

Days: W

Time: 06:30 PM to 10:30 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Off Campus

Instructor: R. Stahl, M. Levins

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

Last updated on Jul 24, 2026 at 9:00AM