Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 401

Ways to take the class: Hybrid

Days: TTh

Time: 06:00 PM to 10:00 PM

Start Date: 10/26/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Tran, B. Witmer

Section Info: Section 401 is a hybrid section with mandatory in-person on-campus meetings and mandatory online synchronous and asynchronous sessions on Tuesdays and Thursdays from 6pm to 10pm. The detailed schedule with specific dates will be sent to the students prior to the first day of term via Canvas, the course syllabus, and MyAACC email.

Term: Fall 2026

Course Type: Credit - 6 Credits

Section: 390

Ways to take the class: Hybrid

Days: TF

Time: 12:30 PM to 03:30 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: J. Tran, B. Witmer

Section Info: NOTE: This section is for the High School student cohort only. There are mandatory in-person class sessions on Tuesdays and Fridays from 12:30-3:30pm. Mandatory Orientation is July 13th at 6pm. Health Physical, vaccine records and background check are required. Contact sbeger@aacc.edu for permission to register and indicate in the email name of High School for verification.

Term: Summer 2026

Course Type: Credit - 3 Credits

Section: 210

Ways to take the class: Online

Start Date: 07/06/2026

End Date: 08/16/2026

Location: Online

Instructor: R. Wattam

Term: Summer 2026

Course Type: Noncredit - 5 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 03:00 PM

Start Date: 08/03/2026

End Date: 08/19/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 5 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: MTW

Time: 08:00 AM to 03:00 PM

Start Date: 08/03/2026

End Date: 08/19/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 002

Ways to take the class: Face-to-face

Days: TTh

Time: 12:00 PM to 01:55 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: G. Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 006

Ways to take the class: Hybrid

Days: Th

Time: 02:00 PM to 03:55 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: G. Waterman

Section Info: This is a hybrid section with mandatory in-person on-campus meetings Thursdays from 2:00 pm to 3:55 pm and an online component. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 011

Ways to take the class: Online Blended

Days: W

Time: 12:00 PM to 01:55 PM

Start Date: 08/31/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Waterman

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions Wednesdays from 12:00pm to 1:55pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 205

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: G. Waterman

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: MTWTh

Time: 09:00 AM to 04:00 PM

Start Date: 07/27/2026

End Date: 07/30/2026

Location: Main Campus

Instructor: J. Snowden

Section Info: Note: Campers must be 9- 14 years old and have completed grade 4, 5, 6, 7 or 8 this past school year.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 02:00 PM to 03:45 PM

Start Date: 07/07/2026

End Date: 09/08/2026

Location: Off Campus

Instructor: C. Pabon

Section Info: OMalley | Ballroom Dance | Sharpen your dance skills, get exercise, and have fun in this engaging class with Carlos Pabon, former Rhythm and Latin National Champion and respected national competition judge. You will learn the basics of ballroom dance while building a foundation of movement, patterns, and skills for each dance style. Carlos enjoys working with seniors and highlights ballrooms benefits, from physical fitness to memory support. All levels are welcome, and partners are encouraged but not required.

Last updated on Jun 25, 2026 at 9:00AM