Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 059

Ways to take the class: Face-to-face

Days: Th

Time: 11:00 AM to 01:50 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 060

Ways to take the class: Face-to-face

Days: Th

Time: 03:30 PM to 06:20 PM

Start Date: 09/03/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 062

Ways to take the class: Face-to-face

Days: F

Time: 11:00 AM to 01:50 PM

Start Date: 09/04/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 451

Ways to take the class: Face-to-face

Days: T

Time: 07:00 PM to 09:50 PM

Start Date: 09/01/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Credit - 0 Credits

Section: 451

Ways to take the class: Face-to-face

Days: MW

Time: 07:00 PM to 09:50 PM

Start Date: 06/22/2026

End Date: 08/16/2026

Location: Main Campus

Instructor: P. Singh

Term: Fall 2026

Course Type: Credit - 0 Credits

Section: 452

Ways to take the class: Face-to-face

Days: W

Time: 07:00 PM to 09:50 PM

Start Date: 09/02/2026

End Date: 12/20/2026

Location: Main Campus

Instructor: To be Announced

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/10/2026

End Date: 08/31/2026

Location: Online

Instructor: J. Baughan

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: T

Time: 12:30 PM to 02:00 PM

Start Date: 07/07/2026

End Date: 07/15/2026

Location: Off Campus

Instructor: L. Kishiyama

Section Info: Annapolis Senior Center | Intermediate Digital Photo | Examine the technical aspects of digital photography at the intermediate level. Familiarity with camera controls is suggested. Explore the use of depth of field and different types of light and color balance in portraits to enhance photography. Increase basic skills to advance knowledge of techniques to improve photography.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: Th

Time: 10:30 AM to 12:00 PM

Start Date: 07/09/2026

End Date: 09/10/2026

Location: Off Campus

Instructor: E. Torres

Section Info: Online | French Intermediate 2 | Continue building vocabulary for complex French reading and writing. Engage in advanced listening comprehension for better knowledge of different aspects of French culture. Actively participate in language-immersion to improve pronunciation and fluency. *Textbook: Ultimate French Beginner-Intermediate by Living Language. ISBN# 978-1400009633. | Note: Attendance in online class sessions Thursdays from 10:30 a.m. - 12:00 p.m. is mandatory for section 301.

Term: Fall 2026

Course Type: Credit - 3 Credits

Section: 200

Ways to take the class: Online

Start Date: 09/14/2026

End Date: 12/20/2026

Location: Online

Instructor: S. Meinsler

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax and $54.00 plus tax (both books must be purchased) will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: S

Time: 08:00 AM to 12:00 PM

Start Date: 06/20/2026

End Date: 06/20/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 302

Ways to take the class: Face-to-face

Days: S

Time: 08:00 AM to 12:00 PM

Start Date: 07/18/2026

End Date: 07/18/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 303

Ways to take the class: Face-to-face

Days: S

Time: 08:00 AM to 12:00 PM

Start Date: 08/22/2026

End Date: 08/22/2026

Location: Off Campus

Instructor: J. Madyun, R. Kealy, T. Reed, J. Brown (more)

Section Info: Note: This section follows Earlbeck's closure schedule, not AACC's. Class meets at Earlbeck Gases and Technologies.

Term: Summer 2026

Course Type: Noncredit - 0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: W

Time: 10:00 AM to 11:30 AM

Start Date: 07/08/2026

End Date: 07/08/2026

Location: Main Campus

Instructor: L. Haynie

Last updated on Jun 13, 2026 at 9:00AM