Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Kt Paxton

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Josh Fuhrer

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Josh Fuhrer

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Josh Fuhrer

Term: Winter 2026

Course Type: Noncredit - 3.6 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:00PM

Start Date: 01/21/2026

End Date: 03/30/2026

Location: Arnold Campus

Instructor: Robert R Kramer

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/09/2026

End Date: 03/31/2026

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 03/28/2026

End Date: 03/28/2026

Location: Arnold Campus

Instructor: TBA

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 103

Ways to take the class: Face-to-face

Days: T

Time: 9:00AM to 11:00AM

Start Date: 01/06/2026

End Date: 03/10/2026

Location: Arnold Campus

Instructor: Scott S Clarke

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 113

Ways to take the class: Face-to-face

Days: F

Time: 10:00AM to 12:00PM

Start Date: 01/09/2026

End Date: 03/13/2026

Location: Arnold Campus

Instructor: Kay Edelblute

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 114

Ways to take the class: Face-to-face

Days: T

Time: 1:00PM to 3:00PM

Start Date: 01/06/2026

End Date: 03/10/2026

Location: Off-Campus

Instructor: Kay Edelblute

Section Info: Note: Advanced.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online Sync

Days: F

Time: 9:00AM to 10:45AM

Start Date: 01/09/2026

End Date: 02/27/2026

Location: Online

Instructor: Carmella M Doty

Section Info: Note: Attendance in online class sessions Fridays from 9-10:45 a.m. is mandatory for section 101.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: TH

Time: 1:00PM to 4:00PM

Start Date: 01/08/2026

End Date: 03/12/2026

Location: Off-Campus

Instructor: John C O'Dell

Last updated on Dec 19, 2025 at 9:00AM