Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Face-to-face
Days: T
Time: 10:30AM to 12:30PM
Start Date: 01/06/2026
End Date: 03/10/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: TH
Time: 10:00AM to 12:00PM
Start Date: 01/29/2026
End Date: 03/19/2026
Location: Off-Campus
Instructor: Cynthia M Barry
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 10:00AM to 12:00PM
Start Date: 01/06/2026
End Date: 02/24/2026
Location: Off-Campus
Instructor: John Cahill
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Susanne R Markowski
Section Info: This section is participating in the direct digital Access program. A course materials fee of $113.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Kathleen H Klos
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $27.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/09/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.8 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 02/03/2026
End Date: 02/03/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 275
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Online
Instructor: Franklyn D Nevers
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $129.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 276
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Franklyn D Nevers
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $129.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Matt Crabtree
Term: Fall 2025
Course Type: Noncredit - 2.4 CEUs
Section: 904
Ways to take the class: Online
Start Date: 12/17/2025
End Date: 02/06/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/14/2026
End Date: 03/06/2026
Location: Online
Instructor: Matt Crabtree
Last updated on Dec 16, 2025 at 9:00PM