Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 400
Ways to take the class: Online Sync
Days: MW
Time: 06:30 PM to 08:40 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: To be Announced
Section Info: Attendance in online class sessions MW from 6:30 - 8:40pm is mandatory for this section. In-person testing at a testing center is required for this section. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/ This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 08:00 AM to 09:45 AM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Kassebaum
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $66.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 10/25/2026
Location: Online
Instructor: C. Harris
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: M
Time: 12:15 PM to 04:00 PM
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: A. McBride
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Online
Instructor: K. Barber
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $65.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: L. Edinberg
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $65.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/01/2026
End Date: 12/20/2026
Location: Online
Instructor: P. Clarke
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: MW
Time: 01:00 PM to 03:20 PM
Start Date: 08/31/2026
End Date: 12/20/2026
Location: Main Campus
Instructor: J. Schuster
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online Sync
Days: T
Time: 02:00 PM to 04:00 PM
Start Date: 10/06/2026
End Date: 10/20/2026
Location: Online
Instructor: M. Gouge
Section Info: Online | Paris in the 1920s: American Women, Freedom, and Fame | Explore the artists, writers, entertainers and society women who sought freedom, moved to Paris in the 1920s and changed the world. Enjoy the complex, fascinating stories of Gertrude Stein, Josephine Baker and Isadora Duncan. Understand how history shaped their lives and how they shaped history. | Note: Attendance in online class sessions Thursdays from 2:00-4:00 p.m. is mandatory for section 901.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: C. DeGuzman, N. McQuillan
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: C. DeGuzman, N. McQuillan
Section Info: Note: This is a hybrid section with mandatory in-person,on-campus meetings on F, S, SU, Sept 11, 12 and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Days: FSSu
Time: 08:00 AM to 04:00 PM
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: N. McQuillan, C. DeGuzman
Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 002
Ways to take the class: Hybrid
Start Date: 08/31/2026
End Date: 10/04/2026
Location: Main Campus
Instructor: N. McQuillan, C. DeGuzman
Section Info: Note: This is a hybrid section with mandatory in-person, on-campus meetings on F, S, SU, Sept 11, 12, and 13 from 8am until 4pm.
Term: Fall 2026
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 09/14/2026
End Date: 12/20/2026
Location: Online
Instructor: S. Meinsler
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $64.00 plus tax and $54.00 plus tax (both books must be purchased) will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2026
Course Type: Noncredit - 0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 09/04/2026
End Date: 12/31/2026
Location: Online
Instructor: J. Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Last updated on Aug 5, 2026 at 9:00AM