Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Kt Paxton

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Kt Paxton

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Josh Fuhrer

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Josh Fuhrer

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Josh Fuhrer

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 012

Ways to take the class: Hybrid

Days: MW

Time: 2:00PM to 3:15PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: Marcellina U Offoha

Section Info: This is a hybrid section with in-person meetings Mondays and Wednesdays from 2:00 - 3:15pm, along with an online component.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 020

Ways to take the class: Online Sync

Days: MW

Time: 8:00AM to 9:15AM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Jacqueline M Rhoden-Trader

Section Info: Attendance in online class sessions Monday and Wednesday from 8:00 - 9:15am is mandatory for this section.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 021

Ways to take the class: Online Sync

Days: TTH

Time: 12:30PM to 2:00PM

Start Date: 02/03/2026

End Date: 05/17/2026

Location: Online

Instructor: TBA

Section Info: Attendance in online class sessions Tuesday and Thursday from 12:30 - 2:00pm is mandatory for this section.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 013

Ways to take the class: Hybrid

Days: TTH

Time: 11:00AM to 12:15PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Arnold Campus

Instructor: TBA

Section Info: This is a hybrid section with in-person meetings TTH from 11:00am - 12:15pm, along with an online component.

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 022

Ways to take the class: Online Blended

Days: MW

Time: 11:00AM to 12:15PM

Start Date: 03/23/2026

End Date: 05/17/2026

Location: Online

Instructor: Kimberly S Campbell

Section Info: This is an online blended section with virtual meetings Mondays and Wednesdays from 11:00am - 12:15pm, along with an online component.

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/11/2026

End Date: 04/03/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/18/2026

End Date: 05/08/2026

Location: Online

Instructor: Matt Crabtree

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 2.4 CEUs

Section: 101

Ways to take the class: Online

Start Date: 01/14/2026

End Date: 03/06/2026

Location: Online

Instructor: Matt Crabtree

Last updated on Jan 14, 2026 at 9:00AM