Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Online
Instructor: Gwendolyn T Montgomery Johnson
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 202
Ways to take the class: Online
Start Date: 03/23/2026
End Date: 05/17/2026
Location: Online
Instructor: Andrew M Blazie
Term: Winter 2026
Course Type: Noncredit - 5.4 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 8:00AM to 3:00PM
Start Date: 01/20/2026
End Date: 02/04/2026
Location: Arnold Campus
Instructor: Varies
Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 001
Ways to take the class: Face-to-face
Days: T
Time: 12:30PM to 2:10PM
Start Date: 03/24/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 400
Ways to take the class: Online Sync
Days: TH
Time: 6:00PM to 7:40PM
Start Date: 01/22/2026
End Date: 03/15/2026
Location: Online
Instructor: Tracy A McGuinness
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 401
Ways to take the class: Face-to-face
Days: MTWTH
Time: 6:00PM to 9:15PM
Start Date: 02/16/2026
End Date: 02/19/2026
Location: Arnold Campus
Instructor: David M Hammel
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 403
Ways to take the class: Face-to-face
Days: MTWTH
Time: 6:00PM to 9:15PM
Start Date: 04/13/2026
End Date: 04/16/2026
Location: Arnold Campus
Instructor: David M Hammel
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 402
Ways to take the class: Face-to-face
Days: MTWTH
Time: 6:00PM to 9:15PM
Start Date: 03/23/2026
End Date: 03/26/2026
Location: Arnold Campus
Instructor: David M Hammel
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 04/06/2026
End Date: 05/17/2026
Location: Online
Instructor: TBA
Term: Spring 2026
Course Type: Credit - 1 Credit
Section: 200
Ways to take the class: Online
Start Date: 01/21/2026
End Date: 03/15/2026
Location: Online
Instructor: Briana L Zeck
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $79.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 03/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Varies
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Noncredit - 6.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 02/02/2026
End Date: 05/08/2026
Location: Online
Instructor: Sharon A Shreet
Last updated on Jan 14, 2026 at 9:00PM