Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 112

Ways to take the class: Face-to-face

Days: W

Time: 12:00PM to 1:30PM

Start Date: 01/28/2026

End Date: 03/18/2026

Location: Off-Campus

Instructor: Kate M. McVitty

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 001

Ways to take the class: Online Blended

Days: W

Time: 12:00PM to 1:30PM

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: April E Copes

Section Info: This section is a blend with online and virtual instruction. Regular attendance in online class sessions on Wednesdays from 12pm-1:30pm is expected for this section. This section is participating in the Direct Digital Access program. A course materials fee of $47.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 03/10/2026

End Date: 03/12/2026

Location: Arnold Campus

Instructor: Robert Owen Clark

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 103

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 01/27/2026

End Date: 01/29/2026

Location: Arnold Campus

Instructor: Robert Owen Clark

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: Varies

Time: 6:00PM to 8:30PM

Start Date: 03/24/2026

End Date: 03/31/2026

Location: Arnold Campus

Instructor: Robert Owen Clark

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/06/2026

End Date: 03/31/2026

Location: Online

Instructor: Varies

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2026

Course Type: Noncredit - 0.4 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: S

Time: 8:00AM to 12:00PM

Start Date: 03/14/2026

End Date: 03/14/2026

Location: Arnold Campus

Instructor: Varies

Section Info: Note: Class meets in the Clauson Center for Innovation and Skilled Trades at AACC in Arnold.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: TH

Time: 4:30PM to 6:00PM

Start Date: 01/29/2026

End Date: 03/05/2026

Location: Arnold Campus

Instructor: Mary A. Bigler

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Face-to-face

Days: TH

Time: 1:00PM to 3:30PM

Start Date: 03/05/2026

End Date: 03/12/2026

Location: Arnold Campus

Instructor: Christopher J Gordon

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: W

Time: 10:00AM to 12:30PM

Start Date: 02/25/2026

End Date: 03/04/2026

Location: Arnold Campus

Instructor: Christopher J Gordon

Term: Spring 2026

Course Type: Credit - 3 Credits

Section: 400

Ways to take the class: Online Sync

Days: MW

Time: 7:00PM to 8:15PM

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Monica M Leid

Section Info: Attendance in online class sessions Monday and Wednesday from 7:00 - 8:15pm is expected for this section. Exams for this section require in-person testing at a testing center. For additional information, visit: https://www.aacc.edu/resources/academic- services/testing/testing-for-existing- students/. This section is participating in the Direct Digital Access program. A course materials fee of $85.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2026

Course Type: Credit - 2 Equivalent Credits

Section: 220

Ways to take the class: Online

Start Date: 01/21/2026

End Date: 05/17/2026

Location: Online

Instructor: Aubrey G Baden

Section Info: Students must also register for ENG-101A-600.

Term: Spring 2026

Course Type: Credit - 2 Equivalent Credits

Section: 214

Ways to take the class: Online

Start Date: 02/02/2026

End Date: 05/17/2026

Location: Online

Instructor: Downie Caitlin Perunovich

Section Info: Students must also register for ENG-101A-014.

Last updated on Jan 14, 2026 at 9:00AM