Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Winter 2026
Course Type: Noncredit - 0.8 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: T
Time: 9:00AM to 6:00PM
Start Date: 02/03/2026
End Date: 02/03/2026
Location: Arundel Mills
Instructor: Mark A Polk
Term: Spring 2026
Course Type: Credit - 4 Credits
Section: 001
Ways to take the class: Hybrid
Days: M
Time: 10:00AM to 11:30AM
Start Date: 01/21/2026
End Date: 05/17/2026
Location: Arnold Campus
Instructor: Bryan R Deehring
Section Info: Note: This is a hybrid section with mandatory in-person on-campus meetings every Monday from 10am - 111:30am and an online component.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 02/06/2026
End Date: 03/31/2026
Location: Online
Instructor: Joanna L Baughan
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2026
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Online Sync
Days: MW
Time: 6:00PM to 7:55PM
Start Date: 02/03/2026
End Date: 05/17/2026
Location: Online
Instructor: Vail S De Capite
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Kt Paxton
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 103
Ways to take the class: Online
Start Date: 03/18/2026
End Date: 05/08/2026
Location: Online
Instructor: Kt Paxton
Term: Winter 2026
Course Type: Noncredit - 3.6 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:00PM
Start Date: 01/21/2026
End Date: 03/30/2026
Location: Arnold Campus
Instructor: Robert R Kramer
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TH
Time: 12:00PM to 2:00PM
Start Date: 01/22/2026
End Date: 02/12/2026
Location: Online
Instructor: Donna L MacAuley-Shoemaker
Section Info: Note: Attendance in online class sessions Thursdays from 12:00-2:00 p.m. is mandatory for section 101.
Term: Winter 2026
Course Type: Noncredit - 2.4 CEUs
Section: 102
Ways to take the class: Online
Start Date: 02/11/2026
End Date: 04/03/2026
Location: Online
Instructor: Matt Crabtree
Last updated on Jan 16, 2026 at 9:00AM